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Red Lapu-Lapu

Red Lapu-Lapu

5.0Trusted by 50+ Metro Manila homes
600 Grams Serves 3-4

A whole red lapu-lapu, cleaned and vacuum-sealed, ready for your biggest moments. This is the fish you bring out for birthdays, holidays, and family dinners where you want the table to go quiet for a second. Premium reef fish with firm, sweet white meat. One whole fish per pack, roughly 650g. Not for everyday. For the days that matter.

Origin Palawan
Cut Whole, Cleaned
Freeze Method Frozen at Source
Pack 1 Piece
₱1,099.00 PHP
₱1,099.00 PHP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Guaranteed Frozen Arrival
Full Refund if Thawed
Free Delivery Over ₱1,500
GCash Bank Transfer VISA

Secure payments accepted

How to Thaw & Prepare

Thawing: Transfer from freezer to refrigerator 12–24 hours before cooking. For quicker thawing, place the sealed pack in a bowl of cold water for 30–60 minutes.

Never thaw at room temperature or in warm water. This breaks down texture and freshness.

Once thawed: Cook within 24 hours for best results. Do not refreeze.

Shipping & Guarantee

Delivery: Metro Manila only. Orders ship in insulated packaging with dry ice to ensure frozen arrival.

Free delivery on orders over ₱1,500.

Our guarantee: If your order arrives thawed, we'll refund you in full, and you keep the product. Zero risk.

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Steamed Lapu-Lapu

  • Place whole fish on a heatproof plate with ginger slices underneath
  • Steam over high heat for 10-12 minutes until flesh flakes easily
  • Pour hot oil over scallions and soy sauce on top
  • Serve immediately while the oil is still sizzling
Steamed Lapu-Lapu
Recipe

Steamed Lapu-Lapu

Whole steamed with ginger, scallions, and hot soy. Clean and elegant

Nutritional Value

Protein 20 g
Omega-3 250 mg
Calories 92 kcal

Per 100 g serving. Values are approximate.

The Del Puerto restaurant-grade seafood standard

What Restaurant-Grade Means

The Del Puerto Standard

  • Sourced where Manila's chefs source

    We buy from the same Metro Manila suppliers that stock the city's top restaurants. Same suppliers, same cuts, now available for your home kitchen.

  • Frozen within hours, at peak

    Our seafood is frozen within hours of catch using sushi-grade temperature standards. Every cut is paused at its absolute best. No days of degradation, no malansa, no mystery.

  • Vacuum-sealed, restaurant standard

    Every cut is vacuum-sealed to lock out air and moisture. No freezer burn, no texture loss. The same cold chain restaurants rely on for consistency.

  • Arrives frozen, or it's free

    Insulated packaging with dry ice, tested in Metro Manila heat and traffic. If your order arrives thawed, full refund and you keep the product. Zero risk.

Learn more about our process

Frequently Asked Questions

How long does frozen seafood last in my freezer?

Our vacuum-sealed seafood stays fresh for up to 12 months in a standard home freezer at -18°C or below. For the best taste and texture, we recommend consuming within 6 months.

How do I thaw frozen seafood properly?

Transfer from freezer to refrigerator 12 to 24 hours before cooking. For quicker thawing, place the sealed pack in a bowl of cold water for 30 to 60 minutes. Never thaw at room temperature or in warm water as this breaks down texture and freshness.

What if my order arrives slightly thawed?

Slight thawing during delivery is completely normal and does not affect quality or safety. Our insulated packaging with dry ice keeps products at safe temperatures throughout transit. As long as the product is still cold to the touch, it's perfectly fine. Simply place it in your freezer right away. If your order arrives fully thawed or warm, send us a photo within 24 hours and we'll give you a full refund and you keep the product.

Where do you deliver, and how much is shipping?

We deliver across Metro Manila on Tuesdays, Thursdays, and Saturdays. Order by 6pm the day before your delivery day.

  • ₱150: BGC, Makati, Mandaluyong, Manila, Pasig, Quezon City, San Juan, Taguig
  • ₱200: Alabang, Antipolo, Marikina, Parañaque, Pasay

Free delivery on orders over ₱1,500.

Why frozen instead of fresh?

Because frozen at peak is how restaurants do it. Our seafood is frozen within hours of catch using sushi-grade standards. Every cut is paused at its absolute best, vacuum-sealed, and ready whenever you are. No malansa, no soft texture, no guesswork.

Can I refreeze seafood after thawing it?

We don't recommend refreezing fully thawed seafood. Texture suffers and quality drops.

But if you took it out of the freezer and changed your mind within a few hours (still icy cold, still partially frozen), it's fine to put back. Best practice: thaw only what you plan to cook that day.

Still have questions? Contact us →