Red Lapu-Lapu

Frozen at Its Peak - So Fresh It’s Better than Fresh

Firm, delicate, naturally sweet grouper prized by chefs. Frozen within hours to keep that clean, elegant flavor intact.

Why it’s different

• Carefully selected whole fish

• Frozen within hours for pristine texture

• Vacuum‑sealed for safety and convenience

Cut: Whole, cleaned
Size: 300 g
Prep: Vacuum‑sealed, kept at −18°C
Storage: Keep frozen at −18°C. Best within 3 months. Do not refreeze once thawed.

Cooking suggestions
Steam with ginger and scallions, shallow‑fry with soy calamansi, or grill with lemongrass and chili.