Frozen at Its Peak - So Fresh It’s Better than Fresh
Rich, meaty milkfish sourced and frozen within hours to lock in clean flavor. No strong smell, no off taste, just tender bangus ready for your table.
Why it’s different
Frozen within hours to preserve flavor and texture
Vacuum‑sealed for freshness and safety
Portion controlled for easy cooking
Cut: Butterflied, boneless Size: 300 g Prep: Vacuum‑sealed, kept at −18°C Storage: Keep frozen at −18°C. Best within 3 months. Do not refreeze once thawed. Note: May contain occasional pin bones.
Cooking suggestions Daing style with vinegar and garlic, grilled with soy calamansi, or pan‑fried crisp until golden.
