Frozen at Its Peak - So Fresh It’s Better than Fresh
Premium Norwegian Atlantic salmon, portioned in‑house and frozen within hours for buttery texture and clean, rich flavor.
Why it’s different
Center‑cut fillets for consistent cooking
Frozen within hours to lock in quality
Vacuum‑sealed to keep flavors pure
Cut: Fillet, skin on, boneless Size: 350 g Prep: Vacuum‑sealed, kept at −18°C Storage: Keep frozen at −18°C. Best within 3 months. Do not refreeze once thawed. Note: May contain occasional pin bones.
Cooking suggestions Pan-sear skin-side until crisp, roast with lemon and dill, or grill with miso glaze. Cooks great from frozen — or thaw and enjoy as fresh salmon sashimi in a poke bowl.
