You've Been Here Before...
1. What do I want to cook?
You see a recipe for honey garlic salmon. You get excited. Time for a special dinner. Maybe you'll invite friends over. This is going to be amazing.
2. Where do I get good seafood?
Then you remember: The supermarket gamble. The palengke hassle. The last time you ordered online and it arrived thawed. Your stomach drops.
3. Should I just play it safe?
You check the seafood section at Landers. It looks... old. Doesn't smell quite right. You sigh. You buy chicken. Again. Safer. Boring.
4. Why does this keep happening?
Another weekend. Another missed opportunity to cook the meal you actually wanted. You're tired of settling for less.
What if there was a way to skip this entire cycle?
Every "Fresh" Seafood Seller in Metro Manila Is Lying to You
Not intentionally. But they're calling seafood "fresh" when it's been slowly degrading for days.
Here's what nobody tells you: From the moment seafood leaves the ocean, a clock starts ticking.
We call it the Freshness Decay Clock.
Every hour your "fresh" seafood spends:
- In transit from the coast to Metro Manila (6-8 hours)
- Sitting on a market stall under warm lights (4-6 hours)
- Waiting in a supermarket display case (12-24 hours)
- Spending hours in transit (2-6 hours)
...it's dying.
That's why your "fresh" bangus smells malansa.
That's why your "fresh" salmon has that weird metallic taste.
That's why your last online order arrived thawed and ruined.
"Fresh" means it's not frozen yet.
It doesn't mean it's still good.
The Del Puerto End-to-End Cold Chain
We stop the Freshness Decay Clock at the source.
Frozen at Peak Freshness
Our seafood is frozen at the peak of quality using sushi-grade standards, locking in that perfect, just-caught taste and texture.
Temperature-Controlled Packaging
insulated delivery and reusable gel ice packs keep your seafood frozen solid
Strategic Distribution
Direct from our facilities across Metro Manila. Short delivery windows. Your seafood never spends a full day in transit.
The result?
Seafood that's fresher than "fresh" because it hasn't been dying for 3-4 days.
Why We Built Del Puerto
My family has sourced seafood in Metro Manila for three generations.
I've spent my whole life watching home cooks struggle with the same frustrating cycle. The supermarket gamble. The palengke hassle. Online orders arriving thawed. Settling for chicken. Again.
I was tired of it.
So I built Del Puerto. To give you the same restaurant-quality seafood my family sources, delivered frozen to your door.
No more gambling. No more malansa. No more disappointment.
Just confidence.
Matt
Founder, Del PuertoWhat Home Cooks Say About Us
Real customers. Real results. Real confidence.
My 8-year-old finally loved fish
I've tried for years to get my kids to eat seafood. Every time, the malansa smell made them gag. Then I tried Del Puerto's salmon. My daughter said, "Mom, this is yummy!" First time in 8 years I didn't have to fight her to finish her meal.
My dinner guests asked where I got it
I served Del Puerto's tiger prawns at a dinner party. Everyone asked where I sourced them. They thought I had a secret supplier. The quality is that good. I finally feel confident cooking seafood for guests.
Never going back to the supermarket
I used to waste so much time checking if the salmon at the supermarket looked okay. Half the time it didn't. Now I just order from Del Puerto and know it's going to be perfect. Game changer for busy weekends.
Our Guarantee: Frozen Arrival or Your Money Back (+ Keep the Product)
We're so confident in our temperature-controlled packaging that we offer this guarantee:
If your seafood arrives even partially thawed:
- We replace your entire order immediately (free of charge)
- We refund 100% of your money
- You keep the original product (no need to return it)
Why? Because we've tested our packaging in Metro Manila traffic, in the heat. We know it works.
Our Best Sellers, Delivered Frozen.
Your New Favorite Seafood Supplier
Frequently Asked Questions
Everything you need to know before ordering
Frozen. And here's why that's actually better.
That "fresh" fish at the supermarket has been slowly degrading for 3-4 days. Ours is frozen at peak quality within hours of being caught. Which means it's actually fresher than "fresh."
Think of it like pressing pause the moment the seafood is at its absolute best. That's what proper freezing does.
Contact us immediately. If your seafood arrives with a thawed core or is damaged in any way:
1. We replace your entire order (free of charge)
2. We refund 100% of your money
3. You keep the original product (no need to return it)
Just send us a photo and we'll handle it right away.
Storage: Keep frozen at -18°C or colder. Our vacuum-sealed products last 3-6 months in a standard home freezer.
Defrosting: Transfer to the fridge 12-24 hours before cooking. For faster thawing, seal in a plastic bag and submerge in cold water for 1-2 hours. Never defrost at room temperature.
We're not, when you factor in your time, traffic, and the risk of getting low-quality fish.
Plus, we guarantee quality. If it arrives thawed, you get everything free. That's peace of mind you can't get at the palengke.
The real cost is wasting money on seafood that turns malansa and ends up in the trash.
We deliver across Metro Manila, including BGC, Makati, Quezon City, Pasig, and more.
Enter your address at checkout to see if we service your area. Our delivery zones are expanding every month.
Still have questions?
Contact Us





