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Tiger Prawns

Tiger Prawns

5.0Trusted by 200+ Metro Manila homes

500 Grams

Frozen at Its Peak - So Fresh It’s Better than Fresh Plump, sweet prawns with a firm snap. Frozen within hours so they cook up juicy every time. Why it’s dif...

₱749.00 PHP
₱749.00 PHP
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Guaranteed Frozen Arrival
Full Refund if Thawed
Free Delivery Over ₱1,500

Product Details

Frozen at Its Peak - So Fresh It’s Better than Fresh

Plump, sweet prawns with a firm snap. Frozen within hours so they cook up juicy every time.

Why it’s different

  • Harvested at peak and frozen fast

  • Vacuum‑sealed to prevent freezer burn

  • Consistent size for even cooking

Pack size: 500 g
Prep: Vacuum‑sealed, kept at −18°C
Storage: Keep frozen at −18°C. Best within 3 months. Do not refreeze once thawed.

Cooking suggestions
Garlic butter prawns in the pan, grilled with chili lime, or cooked straight from frozen in curry or sinigang.

How to Thaw & Prepare

Thawing: Transfer from freezer to refrigerator 12–24 hours before cooking. For quicker thawing, place the sealed pack in a bowl of cold water for 30–60 minutes.

Never thaw at room temperature or in warm water. This breaks down texture and freshness.

Once thawed: Cook within 24 hours for best results. Do not refreeze.

Shipping & Guarantee

Delivery: Metro Manila only. Orders ship in insulated packaging with dry ice to ensure frozen arrival.

Free delivery on orders over ₱1,500.

Our guarantee: If your order arrives thawed, we'll refund you in full, and you keep the product. Zero risk.

View full details

The Perfect Pan-Sear

  • Pat completely dry with paper towels
  • Season with salt & pepper. High heat, skin side down first
  • 3–4 minutes per side until golden. Don't move it. Let it crust
  • Rest 2 minutes before serving. Finish with lemon & butter
Slow Oven-Roasted
Recipe

Slow Oven-Roasted

Low and slow at 275°F with garlic, herbs & olive oil

Nutritional Value

Protein 20g
Omega-3 2.5g
Calories 208kcal

Per 100g serving. Values are approximate.

Why frozen beats fresh seafood

The Science of Freshness

Why Frozen Beats "Fresh"

  • Frozen at peak, not after decay

    "Fresh" supermarket fish has been degrading for 3-4 days. Ours is frozen within hours of catch, locking in the flavor and texture at its absolute best.

  • No malansa smell or taste

    That fishy smell comes from one thing: time. The longer seafood sits unfrozen, the worse it gets. Our cold chain stops that clock entirely.

  • Vacuum-sealed, zero freezer burn

    Every cut is vacuum-sealed to lock out air and moisture. No ice crystals, no texture loss, no mystery about what you're getting.

  • Guaranteed frozen arrival

    Insulated packaging with dry ice, straight to your door. If it arrives thawed, full refund, and you keep the product.

Learn more about our process