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Golden Pampano

Golden Pampano

5.0Trusted by 200+ Metro Manila homes

600 Grams

Frozen at Its Peak - So Fresh It’s Better than Fresh Delicately sweet white flesh with buttery skin that crisps beautifully. Cleaned and frozen within hours ...

₱449.00 PHP
₱449.00 PHP
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Taxes included.
In Stock•Ready for Next-Day Delivery
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Guaranteed Frozen Arrival
Full Refund if Thawed
Free Delivery Over ₱1,500

Product Details

Frozen at Its Peak - So Fresh It’s Better than Fresh

Delicately sweet white flesh with buttery skin that crisps beautifully. Cleaned and frozen within hours so you get that just‑caught taste at home.

Why it’s different

  • Cleaned with care, frozen within hours

  • Vacuum‑sealed to keep flavor in and odors out

  • Cooks evenly and stays moist

Cut: Whole, cleaned
Size: 600 g
Prep: Vacuum‑sealed, kept at −18°C
Storage: Keep frozen at −18°C. Best within 3 months. Do not refreeze once thawed.

Cooking suggestions
Score and pan‑fry until the skin snaps, grill with garlic butter, or bake with tomatoes and calamansi.

How to Thaw & Prepare

Thawing: Transfer from freezer to refrigerator 12–24 hours before cooking. For quicker thawing, place the sealed pack in a bowl of cold water for 30–60 minutes.

Never thaw at room temperature or in warm water. This breaks down texture and freshness.

Once thawed: Cook within 24 hours for best results. Do not refreeze.

Shipping & Guarantee

Delivery: Metro Manila only. Orders ship in insulated packaging with dry ice to ensure frozen arrival.

Free delivery on orders over ₱1,500.

Our guarantee: If your order arrives thawed, we'll refund you in full, and you keep the product. Zero risk.

View full details

The Perfect Pan-Sear

  • Pat completely dry with paper towels
  • Season with salt & pepper. High heat, skin side down first
  • 3–4 minutes per side until golden. Don't move it. Let it crust
  • Rest 2 minutes before serving. Finish with lemon & butter
Slow Oven-Roasted
Recipe

Slow Oven-Roasted

Low and slow at 275°F with garlic, herbs & olive oil

Nutritional Value

Protein 20g
Omega-3 2.5g
Calories 208kcal

Per 100g serving. Values are approximate.

Why frozen beats fresh seafood

The Science of Freshness

Why Frozen Beats "Fresh"

  • Frozen at peak, not after decay

    "Fresh" supermarket fish has been degrading for 3-4 days. Ours is frozen within hours of catch, locking in the flavor and texture at its absolute best.

  • No malansa smell or taste

    That fishy smell comes from one thing: time. The longer seafood sits unfrozen, the worse it gets. Our cold chain stops that clock entirely.

  • Vacuum-sealed, zero freezer burn

    Every cut is vacuum-sealed to lock out air and moisture. No ice crystals, no texture loss, no mystery about what you're getting.

  • Guaranteed frozen arrival

    Insulated packaging with dry ice, straight to your door. If it arrives thawed, full refund, and you keep the product.

Learn more about our process